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Baked Tilapia with Cauliflower and Pickled Carrots
This Baked Tilapia with Cauliflower and Pickled Carrots recipe contains tilapia fillets, red potatoes, cauliflower florets, carrots, cloves garlic and more.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
82
| Total Fat:
1g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
19mg
6 %
Sodium
99mg
4 %
Protein
9g
19 %
Calories:
44% Tilapia fillets
32% Red potatoes
13% Cauliflower florets
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1/3 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic , minced
1/2 lb. red potatoes , cut into 1/2 inch cubes
2 cups small cauliflower florets , coarsely chopped
1 cup drained canned pickled carrots
6 tilapia fillets (1-1/2 lb.)
1/4 tsp. paprika
Directions :
View recipe
directions
on kraftrecipes.com
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Baked Tilapia with Cauliflower and Pickled Carrots
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