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Baked Tilapia with Tomato and-Basil
This Baked Tilapia with Tomato and-Basil recipe contains tilapia fillets, olive oil, nonstick cooking spray, tomato, onion powder and more.
2 Servings
- 30 min -
foodnetwork.com
Servings:
2
| Calories:
452
| Total Fat:
27g
| Chol:
113mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
5g
25 %
Total Carb
6g
2 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
113mg
38 %
Sodium
708mg
29 %
Protein
47g
93 %
Calories:
48% Tilapia fillets
41% Olive oil
5% Others combined
4% Nonstick cooking spray
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Nonstick cooking spray
2 (8 ounce) tilapia fillets
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon minced fresh basil leaves
1 teaspoon minced fresh oregano leaves
1 teaspoon onion powder
1 teaspoon minced garlic
3 tablespoons olive oil
1 large tomato, thinly sliced
1 teaspoon fresh lemon juice
Directions :
View recipe
directions
on foodnetwork.com
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Baked Tilapia with Tomato and-Basil
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