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Baked Ziti I
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.
10 Servings
- 35 min -
allrecipes.com
Servings:
10
| Calories:
549
| Total Fat:
22g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
11g
55 %
Total Carb
61g
20 %
Fiber
9g
36 %
Sugars
14g
---
Cholesterol
66mg
22 %
Sodium
831mg
35 %
Protein
27g
54 %
Calories:
32% Others combined
29% Ziti pasta
23% Spaghetti sauce
14% Lean ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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