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Baked Ziti III
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
8 Servings
- 50 min -
allrecipes.com
Servings:
8
| Calories:
719
| Total Fat:
29g
| Chol:
87mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
15g
75 %
Total Carb
78g
26 %
Fiber
12g
48 %
Sugars
19g
---
Cholesterol
87mg
29 %
Sodium
1168mg
49 %
Protein
36g
72 %
Calories:
33% Others combined
28% Ziti pasta
24% Spaghetti sauce
13% Lean ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Directions :
View recipe
directions
on allrecipes.com
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Baked Ziti III
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