Servings:?? | Calories:3762 | Total Fat:132g | Chol:648mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 132g
204 %
Sat Fat 56g
280 %
Total Carb 455g
152 %
Fiber 67g
270 %
Sugars 64g
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Cholesterol 648mg
216 %
Sodium 7893mg
329 %
Protein 206g
413 %
Calories:
43% Ziti
28% Others combined
16% Mozzarella cheese
11% Cottage cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound 1% cottage cheese 2 large eggs, lightly beaten 3 ounces grated parmesan cheese (about 1 1/2 cups) 1 pound ziti or other similar pasta (like penne) 2 tablespoons olive oil 5 medium garlic cloves, finely minced (about 5 teaspoons) 1 (28 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 teaspoon dried oregano 1 tablespoon dried basil (use 1/2 cup fresh basil if you have it but add it to the sauce after it has simmered and you take it off the heat) 1 teaspoon sugar Black pepper 3/4 teaspoon cornstarch 1 cup heavy cream (or substitute whole milk but increase the amount of cornstarch to 2 teaspoons and the cooking time in step 3 by 1 to 2 minutes) 8 ounces mozzarella cheese, cut into 1/4 inch cubes
Directions : View recipe directions on melskitchencafe.com
