Baked Ziti

This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.

8 Servings - 1 hr 20 min - food.com

Servings:8 | Calories:566 | Total Fat:27g | Chol:118mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 27g

42 %

Sat Fat 13g

65 %

Total Carb 58g

19 %

Fiber 8g

32 %

Sugars 8g

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Cholesterol 118mg

39 %

Sodium 1245mg

52 %

Protein 26g

52 %

Calories:

35% Ziti pasta

32% Others combined

17% Heavy cream

14% Mozzarella cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 lb 1% fat cottage cheese
2 large eggs , lightly beaten
3 ounces parmesan cheese , grated
salt
1 lb ziti pasta
2 tablespoons extra virgin olive oil
5 medium garlic cloves , minced
1 (28 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon dried oregano
1/2 cup plus 2 tablespoons fresh basil , chopped
1 teaspoon sugar
black pepper
3/4 teaspoon cornstarch
1 cup heavy cream
8 ounces mozzarella cheese , cut into 1/4 inch pieces

Directions : View recipe directions on food.com

Baked Ziti

Ziti Baked (Spendwithpennies)

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