Servings:8 | Calories:689 | Total Fat:34g | Chol:83mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 14g
70 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 11g
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Cholesterol 83mg
28 %
Sodium 1059mg
44 %
Protein 31g
62 %
Calories:
31% Others combined
29% Ziti
25% Bulk Italian sausage
14% Marinara sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound ziti (can sub penne) pasta Olive oil 1 pound bulk Italian sausage or ground beef or pork 1 large onion, chopped 3-4 garlic cloves, chopped 1 Tbsp fresh rosemary (or basil), minced 1 Tbsp Italian seasoning 1/2 teaspoon red pepper flakes 1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce 1/2 pound of mozzarella cheese, grated 1 heaping cup of ricotta cheese 1 cup grated parmesan or pecorino cheese
Directions : View recipe directions on simplyrecipes.com
