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photo BAKER'S Chocolate-Coconut Cake Recipe | Say Mmm

BAKER'S Chocolate-Coconut Cake

This BAKER'S Chocolate-Coconut Cake recipe contains baker's angel flake coconut, eagle brand sweetened condensed milk, cool whip whipped topping, baker's semi-sweet chocolate, devil's food cake mix.
36 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:36  | Calories:97 | Total Fat:6g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 9mg
3 %
Sodium 30mg
1 %
Protein 2g
3 %
Calories:
40% BAKER'S ANGEL FLAKE Coconut
36% EAGLE BRAND Sweetened Condensed Milk
16% COOL WHIP Whipped Topping
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate , divided
1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
1 can (14 oz.) EAGLE BRAND Sweetened Condensed Milk
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

 Directions : View recipe directions on kraftrecipes.com
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