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Chocolate-Coconut Torte
This Chocolate-Coconut Torte recipe contains baker's angel flake coconut, milk, cool whip whipped topping, cake layers, jell-o chocolate instant pudding.
16 Servings
- 1 hr 25 min -
kraftrecipes.com
Servings:
16
| Calories:
76
| Total Fat:
4g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
3g
15 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
7mg
2 %
Sodium
74mg
3 %
Protein
2g
4 %
Calories:
33% BAKER'S ANGEL FLAKE Coconut
29% Milk
24% Others combined
12% COOL WHIP Whipped Topping
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 baked 9 inch round yellow cake layers, cooled
2-3/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1-1/2 cups BAKER'S ANGEL FLAKE Coconut , divided
1 cup thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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Chocolate-Coconut Torte
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