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Chocolate-Coconut Torte

This Chocolate-Coconut Torte recipe contains baker's angel flake coconut, milk, cool whip whipped topping, cake layers, jell-o chocolate instant pudding.
16 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:16  | Calories:76 | Total Fat:4g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 7mg
2 %
Sodium 74mg
3 %
Protein 2g
4 %
Calories:
33% BAKER'S ANGEL FLAKE Coconut
29% Milk
24% Others combined
12% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 baked 9 inch round yellow cake layers, cooled
2-3/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1-1/2 cups BAKER'S ANGEL FLAKE Coconut , divided
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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