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photo Balsamic and Thyme Roasted Portabella Mushrooms Recipe | Say Mmm

Balsamic and Thyme Roasted Portabella Mushrooms

These Balsamic and Thyme Roasted Portabella Mushrooms makes a delicious, simple appetizer or side to go with your Thanksgiving meal.
blog.craftzine.com
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Servings:??  | Calories:356 | Total Fat:30g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 4g
21 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 11g
---
Cholesterol 0mg
0 %
Sodium 37mg
2 %
Protein 8g
16 %
Calories:
70% Olive oil
21% Portabella mushrooms
4% Others combined
3% Balsamic vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 oz small (2" diameter) portabella mushrooms
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp fresh thyme, divided, plus extra for garnish
3 cloves garlic

 Directions : View recipe directions on blog.craftzine.com
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