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Balsamic Cream Sauce
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.
1 Servings
- 25 min -
allrecipes.com
Servings:
1
| Calories:
1508
| Total Fat:
150g
| Chol:
417mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
150g
231 %
Sat Fat
80g
400 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
417mg
139 %
Sodium
2304mg
96 %
Protein
26g
51 %
Calories:
51% Heavy cream
17% Others combined
16% Olive oil
14% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons olive oil
2 tablespoons butter
1/4 onion, minced
2 tablespoons balsamic vinegar
2 teaspoons chicken bouillon granules
1 cup heavy cream
1/2 cup grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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Balsamic Cream Sauce
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