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photo Balsamic Glazed Carrots Recipe | Say Mmm

Balsamic Glazed Carrots

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
4 Servings - 15 min - allrecipes.com
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Servings:4  | Calories:83 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 0mg
0 %
Sodium 77mg
3 %
Protein 1g
1 %
Calories:
40% Baby carrots
37% Olive oil
15% Brown sugar
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar

 Directions : View recipe directions on allrecipes.com
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