Grilled Salmon with Honey-Glazed Parsnips & Carrots
This Grilled Salmon with Honey-Glazed Parsnips & Carrots recipe contains orange, salmon, honey, kraft balsamic vinaigrette dressing, parsnips and more.
Servings:8 | Calories:566 | Total Fat:12g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 94g
31 %
Fiber 16g
64 %
Sugars 74g
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Cholesterol 66mg
22 %
Sodium 144mg
6 %
Protein 30g
60 %
Calories:
46% Orange
28% Salmon
14% Others combined
11% Honey
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup honey , divided 1/4 cup A.1. Original Steak Sauce 1 salmon filet (2 lb.), skin on 10 mixed orange, red and purple carrots (1 lb.), peeled, cut into matchlike sticks 2 parsnips , peeled, cut into matchlike sticks 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1/4 cup chopped Italian parsley
Directions : View recipe directions on kraftrecipes.com
