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Honey-Soy Glazed Salmon With Spinach and Peppers
This Honey-Soy Glazed Salmon With Spinach and Peppers recipe contains salmon fillet, canola oil, honey, sesame seeds, red bell pepper and more.
4 Servings
- 20 min -
realsimple.com
Servings:
4
| Calories:
230
| Total Fat:
11g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
1g
5 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
66mg
22 %
Sodium
758mg
32 %
Protein
27g
53 %
Calories:
69% Salmon fillet
13% Canola oil
10% Others combined
7% Honey
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon honey
3 teaspoons low-sodium soy sauce
1 skinless salmon fillet (1 1/4 pound piece), cut into 4 pieces
kosher salt and black pepper
1 tablespoon canola oil
1 red bell pepper, thinly sliced
1 tablespoon chopped fresh ginger
3 bunches spinach, thick stems removed (about 12 cups)
1 tablespoon toasted sesame seeds
Directions :
View recipe
directions
on realsimple.com
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Honey-Soy Glazed Salmon With Spinach and Peppers
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