Servings:10 | Calories:151 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 205mg
9 %
Protein 2g
4 %
Calories:
66% Extra-virgin olive oil
17% Others combined
8% Eggplant
7% Balsamic vinegar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium yellow squash, sliced on bias 1 medium zucchini, sliced on bias 1 medium eggplant, sliced into 1/2 inch thick circles 1 red onion, sliced in 1/2 inch thick circles 2 Roma tomatoes, sliced in 1/2 lengthwise 1 red bell pepper, stemmed, seeded, and quartered 1 yellow bell pepper, stemmed, seeded, and quartered 2 portobello mushroom caps, gilled and peeled 3 green onions Kosher salt Freshly ground black pepper 1/2 cup extra-virgin olive oil 1/2 cup balsamic vinegar
Directions : View recipe directions on foodnetwork.com
