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Balsamic Marinated Chicken Breasts

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
4 Servings - 55 min - allrecipes.com
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Servings:4  | Calories:242 | Total Fat:5g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 8g
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Cholesterol 109mg
36 %
Sodium 387mg
16 %
Protein 37g
73 %
Calories:
80% Skinless, boneless chicken breast halves
18% Balsamic vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup balsamic vinegar
1/2 cup water
1 teaspoon dried minced onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon crushed dried rosemary
1/4 teaspoon dried parsley flakes
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
4 (6 ounce) skinless, boneless chicken breast halves

Directions : View recipe directions on allrecipes.com
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