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Balsamic Marinated Chicken Breasts
This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
4 Servings
- 55 min -
allrecipes.com
Servings:
4
| Calories:
242
| Total Fat:
5g
| Chol:
109mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
9g
3 %
Fiber
0g
0 %
Sugars
8g
---
Cholesterol
109mg
36 %
Sodium
387mg
16 %
Protein
37g
73 %
Calories:
80% Skinless, boneless chicken breast halves
18% Balsamic vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup balsamic vinegar
1/2 cup water
1 teaspoon dried minced onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon crushed dried rosemary
1/4 teaspoon dried parsley flakes
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
4 (6 ounce) skinless, boneless chicken breast halves
Directions :
View recipe
directions
on allrecipes.com
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Balsamic Marinated Chicken Breasts
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