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Banana Boston Cream Dessert
Bisquick mix and instant pudding make this showstopper of a dessert a piece of cake!
8 Servings
- 2 hr 55 min -
bettycrocker.com
Servings:
8
| Calories:
317
| Total Fat:
13g
| Chol:
60mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
6g
30 %
Total Carb
46g
15 %
Fiber
2g
8 %
Sugars
29g
---
Cholesterol
60mg
20 %
Sodium
320mg
13 %
Protein
6g
13 %
Calories:
37% Others combined
30% Original Bisquick mix
16% Chocolate
15% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4 cups milk
1 cup frozen (thawed) whipped topping
1 1/2 cups Original Bisquick mix
1/2 cup sugar
1/3 cup milk
2 tablespoons unsweetened baking cocoa
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
2 eggs
2 medium bananas
1/4 cup chocolate or fudge topping
Directions :
View recipe
directions
on bettycrocker.com
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Banana Boston Cream Dessert
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