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photo Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting Recipe | Say Mmm

Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting

I did it. I put a vegetable in a cupcake. And I didn't do it alone. Remember when I made these breakfast cookies? I love those things. Anyhoo, I made
24 Servings - 1 hr - howsweeteats.com
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Servings:24  | Calories:217 | Total Fat:9g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 22g
---
Cholesterol 34mg
11 %
Sodium 120mg
5 %
Protein 3g
6 %
Calories:
45% Others combined
18% Coconut oil
17% Powdered sugar
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup coconut oil, measured solid then melted and cooled
1 cup granulated sugar
3 large eggs
3 bananas, mashed
2 cups freshly grated carrots
2 teaspoons vanilla extract
3/4 cup buttermilk
frosting
1 1/2 (8 ounce) blocks of cold cream cheese
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract

 Directions : View recipe directions on howsweeteats.com
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