Servings:2 | Calories:1538 | Total Fat:100g | Chol:496mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 61g
305 %
Total Carb 155g
52 %
Fiber 2g
8 %
Sugars 144g
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Cholesterol 496mg
165 %
Sodium 2144mg
89 %
Protein 13g
27 %
Calories:
52% Butter
32% Sugar
8% Others combined
6% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups cake flour (or just add 1 tablespoon cornstarch per 1 cup of all purpose flour) 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter, at room temperature 1 1/4 cups sugar 3 eggs 1 teaspoon vanilla 2/3 cup milk 1 cup mashed ripe banana
Directions : View recipe directions on stephanieskitchen.com
