Servings:24 | Calories:384 | Total Fat:20g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 49g
16 %
Fiber 1g
4 %
Sugars 37g
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Cholesterol 93mg
31 %
Sodium 223mg
9 %
Protein 4g
8 %
Calories:
48% Others combined
20% Sugar
17% Unsalted butter
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 12 tbsp. unsalted butter, at room temperature 2 1/2 cups sugar 6 eggs 1 cup plus 2 tbsp. buttermilk 1 1/3 cups mashed ripe banana 8 tbsp. unsalted butter 1/2 cup heavy cream 1 cup packed light brown sugar 3 large egg whites, at room temperature 3/4 cup sugar Pinch of salt 16 tbsp. unsalted butter, cut into 1 tbsp. pieces, at room temperature
Directions : View recipe directions on annies-eats.com
