Caramelized Banana Pudding Cheesecake with Salted Cashew Praline - Vanilla Wafer Crust

t's a uber creamy cheesecake, probably the creamiest I've ever had, so when you fold the caramelized bananas into the cheesecake batter, then bake in a water bath, it comes pretty close to a smooth, creamy banana pudding texture.

1.33 Servings - thegingeredwhisk.blogspot.com

Servings:1.33 | Calories:4309 | Total Fat:327g | Chol:1312mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 327g

503 %

Sat Fat 176g

880 %

Total Carb 292g

97 %

Fiber 6g

24 %

Sugars 265g

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Cholesterol 1312mg

437 %

Sodium 2568mg

107 %

Protein 58g

115 %

Calories:

40% Cream cheese

31% Others combined

14% Butter

13% Sugar

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Vanilla wafer crumbs

Toasted, Salted Cashew Praline-Vanilla Wafer Crust
1 1/2 cups vanilla wafer crumbs
1 stick (4 oz) butter, melted and browned
2 tablespoons light brown sugar
1 cup cashew praline, chopped finely (recipe follows)
Caramelized Banana Cheesecake Filling
3 packages of cream cheese, 8 oz each (total of 24 oz) room temperature
1 cup sugar
3 large eggs
1/2 cup heavy cream
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon vanilla extract (or the innards of 1 plump vanilla bean)
1 tablespoon banana liqueur, optional - I didn't use any, just giving you an option to enhance the banana flavor

Directions : View recipe directions on thegingeredwhisk.blogspot.com

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Caramelized Banana Pudding Cheesecake with Salted Cashew Praline - Vanilla Wafer Crust

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