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photo Banana Crunch Muffins Recipe | Say Mmm

Banana Crunch Muffins

This Banana Crunch Muffins recipe contains unsalted butter, sugar, all-purpose flour, walnuts, granola and more.
18 Servings - 45 min - foodnetwork.com
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Servings:18  | Calories:382 | Total Fat:19g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 49g
16 %
Fiber 3g
12 %
Sugars 27g
---
Cholesterol 46mg
15 %
Sodium 158mg
7 %
Protein 6g
11 %
Calories:
33% Others combined
23% Unsalted butter
22% Sugar
19% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional

 Directions : View recipe directions on foodnetwork.com
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