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Chips Ahoy! Banana Muffins

This Chips Ahoy! Banana Muffins recipe contains flour, oil, light brown sugar, ripe banana, milk and more.
12 Servings - 35 min - kraftrecipes.com
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Servings:12  | Calories:130 | Total Fat:4g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 14mg
5 %
Sodium 135mg
6 %
Protein 2g
5 %
Calories:
37% Flour
24% Oil
22% Others combined
16% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium ripe banana s
1 egg
1/2 cup milk
3 Tbsp. oil
1-1/4 cups flour
1/3 cup firmly packed light brown sugar
1 Tbsp. CALUMET Baking Powder

Directions : View recipe directions on kraftrecipes.com
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