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Chips Ahoy! Banana Muffins
This Chips Ahoy! Banana Muffins recipe contains flour, oil, light brown sugar, ripe banana, milk and more.
12 Servings
- 35 min -
kraftrecipes.com
Servings:
12
| Calories:
130
| Total Fat:
4g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
0g
0 %
Total Carb
21g
7 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
14mg
5 %
Sodium
135mg
6 %
Protein
2g
5 %
Calories:
37% Flour
24% Oil
22% Others combined
16% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 medium ripe banana s
1 egg
1/2 cup milk
3 Tbsp. oil
1-1/4 cups flour
1/3 cup firmly packed light brown sugar
1 Tbsp. CALUMET Baking Powder
Directions :
View recipe
directions
on kraftrecipes.com
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Chips Ahoy! Banana Muffins
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