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Favorite Banana Chip Muffins

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina Skip links
012 Servings - 20 min - tasteofhome.com
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Servings:012  | Calories:194 | Total Fat:7g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 17g
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Cholesterol 28mg
9 %
Sodium 101mg
4 %
Protein 3g
5 %
Calories:
29% All-purpose flour
26% Others combined
23% Sugar
20% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Directions : View recipe directions on tasteofhome.com
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