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Banana Cupcakes
This recipe contains walnuts, unsalted butter, dark brown sugar, ripe bananas, whole wheat flour and more.
10-12 muffins Servings
-
sallysbakingaddiction.com
Servings:
10-12 muffins
| Calories:
266
| Total Fat:
15g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
31g
10 %
Fiber
2g
8 %
Sugars
21g
---
Cholesterol
37mg
12 %
Sodium
221mg
9 %
Protein
4g
7 %
Calories:
28% Walnuts
26% Others combined
22% Unsalted butter
22% Dark brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 and 1/2 cups (190g) all-purpose flour or whole wheat flour (spoon & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large ripe bananas (about 1 and 1/2 cups mashed)*
6 Tablespoons (85g) unsalted butter, melted (or melted coconut oil)
2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)*
1 large egg, at room temperature
1 teaspoon pure vanilla extract
2 Tablespoons (30ml) milk*
optional: 1 cup chopped walnuts, pecans, or chocolate chips
Directions :
View recipe
directions
on sallysbakingaddiction.com
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