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Banana Split Cake
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
24 Servings
- 5 hr 1 min -
kraftrecipes.com
Servings:
24
| Calories:
259
| Total Fat:
14g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
6g
30 %
Total Carb
32g
11 %
Fiber
1g
4 %
Sugars
25g
---
Cholesterol
32mg
11 %
Sodium
240mg
10 %
Protein
3g
6 %
Calories:
50% Others combined
24% PHILADELPHIA Cream Cheese
12% Sugar
11% JELL-O Vanilla Flavor Instant Pudding
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
9 HONEY MAID Honey Grahams , crushed (about 1-1/2 cups)
1 cup sugar , divided
1/3 cup butter , melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 can (20 oz.) crushed pineapple in juice, drained
6 bananas , divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping , divided
1 cup chopped PLANTERS Pecans
Directions :
View recipe
directions
on kraftrecipes.com
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Banana Split Cake
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