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photo Banana Thai Curry Recipe | Say Mmm

Banana Thai Curry

This recipe contains rice, coconut milk, chickpeas, bananas, salted cashews and more.
4 Servings - 30 min - liveeatlearn.com
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Servings:4  | Calories:675 | Total Fat:29g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 17g
85 %
Total Carb 95g
32 %
Fiber 12g
48 %
Sugars 25g
---
Cholesterol 1mg
0 %
Sodium 827mg
34 %
Protein 16g
32 %
Calories:
50% Others combined
16% Rice
16% Coconut milk
16% Chickpeas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tsp coconut oil 15 mL, divided
2 Tbsp chopped onions
1 Tbsp fresh grated ginger
2 Tbsp red Thai curry paste
2 Tbsp coconut cream*
4 bananas
1 cup vegetable broth 236 mL
1 can coconut milk 165 mL
2 Tbsp soy sauce 30 mL
1 Tbsp chili garlic sauce 15 mL, can sub sriracha
1/2 cup roasted salted cashews 100 g
1/2 cup chickpeas 140 g, drained and patted dry
1/2 cup sugar snap peas 40 g
2 cups cooked rice or quinoa

 Directions : View recipe directions on liveeatlearn.com
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