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Barbecue-Style Chicken

Chicken thighs and drumsticks cooked in a robust barbecue sauce make for a tasty and economical dinner.
4 Servings - 6 hr 25 min - bhg.com
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Servings:4  | Calories:426 | Total Fat:9g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 13g
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Cholesterol 188mg
63 %
Sodium 756mg
32 %
Protein 48g
97 %
Calories:
63% Chicken thighs
19% Potatoes
11% Others combined
6% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium unpeeled potatoes, cut into 1/2 inch pieces
1 large green sweet pepper, cut into strips
1 medium onion, sliced
1 tablespoon quick-cooking tapioca
2 pounds chicken thighs or drumsticks, skinned and fat removed
1 8 ounce can tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 clove garlic, minced
1/4 teaspoon salt

Directions : View recipe directions on bhg.com
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