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Barbecue-Style Chicken
Chicken thighs and drumsticks cooked in a robust barbecue sauce make for a tasty and economical dinner.
4 Servings
- 6 hr 25 min -
bhg.com
Servings:
4
| Calories:
426
| Total Fat:
9g
| Chol:
188mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
36g
12 %
Fiber
5g
20 %
Sugars
13g
---
Cholesterol
188mg
63 %
Sodium
756mg
32 %
Protein
48g
97 %
Calories:
63% Chicken thighs
19% Potatoes
11% Others combined
6% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 medium unpeeled potatoes, cut into 1/2 inch pieces
1 large green sweet pepper, cut into strips
1 medium onion, sliced
1 tablespoon quick-cooking tapioca
2 pounds chicken thighs or drumsticks, skinned and fat removed
1 8 ounce can tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 clove garlic, minced
1/4 teaspoon salt
Directions :
View recipe
directions
on bhg.com
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Barbecue-Style Chicken
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