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Barbecue-Stuffed Potatoes

The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes
4 Servings - 17 min - myrecipes.com
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Servings:4  | Calories:282 | Total Fat:9g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 54mg
18 %
Sodium 172mg
7 %
Protein 18g
36 %
Calories:
46% Baking potatoes
20% Cheddar cheese
18% Chicken
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (6 ounce) baking potatoes
1/2 cup reduced-fat sour cream
2 green onions, finely chopped and divided
1 1/3 cups shredded barbecue chicken (such as Lloyd's)
1/2 cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese

Directions : View recipe directions on myrecipes.com
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