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photo Barbecued Flank Steak with Roasted Vegetables and Corn Recipe | Say Mmm

Barbecued Flank Steak with Roasted Vegetables and Corn

This Barbecued Flank Steak with Roasted Vegetables and Corn recipe contains beef flank steak, baby red potatoes, ears of corn, kraft zesty italian dressing, soy sauce and more.
4 Servings - 56 min - kraftrecipes.com
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Servings:4  | Calories:469 | Total Fat:15g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 56g
19 %
Fiber 6g
24 %
Sugars 10g
---
Cholesterol 74mg
25 %
Sodium 690mg
29 %
Protein 32g
64 %
Calories:
37% Beef flank steak
33% Baby red potatoes
16% Ears of corn
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ears of corn (with husks)
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. soy sauce
1 beef flank steak (1 lb.)
2 lb. baby red potatoes , cut in half
1 cup cut-up fresh asparagus (1 inch lengths)
1 Tbsp. dried rosemary leaves

 Directions : View recipe directions on kraftrecipes.com
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