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Argentinean Stuffed Flank Steak
This Argentinean Stuffed Flank Steak recipe contains beef flank steak, oscar mayer bacon, kraft zesty italian dressing, steak sauce, potato and more.
8 Servings
- 3 hr 20 min -
kraftrecipes.com
Servings:
8
| Calories:
370
| Total Fat:
21g
| Chol:
87mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
7g
35 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
6g
---
Cholesterol
87mg
29 %
Sodium
866mg
36 %
Protein
29g
58 %
Calories:
47% Beef flank steak
24% OSCAR MAYER Bacon
17% Others combined
11% KRAFT Zesty Italian Dressing
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 beef flank steak (2 lb.)
1 medium onion , chopped
1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Zesty Italian Dressing
1 cup chopped fresh parsley
3 cloves garlic , minced
1/2 cup chopped roasted Anaheim chiles or poblano peppers
1 medium unpeeled potato , cut into thin strips
6 slices OSCAR MAYER Bacon , chopped
2 cups no-salt-added beef broth
1 bay leaf
Directions :
View recipe
directions
on kraftrecipes.com
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Argentinean Stuffed Flank Steak
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