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Argentinean Stuffed Flank Steak

This Argentinean Stuffed Flank Steak recipe contains beef flank steak, oscar mayer bacon, kraft zesty italian dressing, steak sauce, potato and more.
8 Servings - 3 hr 20 min - kraftrecipes.com
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Servings:8  | Calories:370 | Total Fat:21g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 87mg
29 %
Sodium 866mg
36 %
Protein 29g
58 %
Calories:
47% Beef flank steak
24% OSCAR MAYER Bacon
17% Others combined
11% KRAFT Zesty Italian Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 beef flank steak (2 lb.)
1 medium onion , chopped
1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Zesty Italian Dressing
1 cup chopped fresh parsley
3 cloves garlic , minced
1/2 cup chopped roasted Anaheim chiles or poblano peppers
1 medium unpeeled potato , cut into thin strips
6 slices OSCAR MAYER Bacon , chopped
2 cups no-salt-added beef broth
1 bay leaf

Directions : View recipe directions on kraftrecipes.com
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