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photo Marinated Steak with Chimichurri Sauce Recipe | Say Mmm

Marinated Steak with Chimichurri Sauce

A lively combo of parsley and garlic gives juicy steak an authentic Argentinean flavor.
8 Servings - 55 min - kraftrecipes.com
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Servings:8  | Calories:283 | Total Fat:17g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 74mg
25 %
Sodium 73mg
3 %
Protein 26g
51 %
Calories:
62% Beef flank steak
26% Olive oil
8% Garlic
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup A.1. Garlic & Herb Marinade
1 beef flank steak (2 lb.)
2 cups fresh parsley sprigs
1/3 cup olive oil
2 Tbsp. red wine vinegar
1 bay leaf
1 tsp. dried oregano leaves

 Directions : View recipe directions on kraftrecipes.com
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