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photo Grilled Skirt Steak with Chimichurri Sauce Recipe | Say Mmm

Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman’s grilled skirt steak gets the Argentinean treatment. The Minimalist serves it with tangy chimichurri sauce made with parsley and garlic.
8 Servings - 25 min - foodandwine.com
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Servings:8  | Calories:560 | Total Fat:39g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 10g
50 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 147mg
49 %
Sodium 406mg
17 %
Protein 48g
97 %
Calories:
66% Skirt steak
31% Extra-virgin olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups chopped parsley
2/3 cup extra-virgin olive oil
6 tablespoons fresh lemon juice
2 tablespoons minced garlic
2 teaspoons crushed red pepper
Salt and freshly ground pepper
4 pounds skirt steak

 Directions : View recipe directions on foodandwine.com
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