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photo Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe | Say Mmm

Grilled Skirt Steak with Green and Smokey Red Chimichurri

This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.
4 Servings - 5 hr - foodnetwork.com
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Servings:4  | Calories:838 | Total Fat:72g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
111 %
Sat Fat 12g
60 %
Total Carb 11g
4 %
Fiber 5g
20 %
Sugars 1g
---
Cholesterol 111mg
37 %
Sodium 139mg
6 %
Protein 38g
77 %
Calories:
33% Skirt steak
29% Extra-virgin olive oil
29% Canola oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves

Ingredients

1 cup fresh flat-leaf parsley leaves
1/2 cup fresh mint leaves
1/2 cup fresh oregano leaves
1/2 cup canola oil
1/4 cup red wine vinegar
1 teaspoon crushed red pepper flakes
8 cloves garlic
1 1/2 pounds skirt steak, cut crosswise into 3 pieces
1 cup finely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped fresh oregano
1 tablespoon pureed chipotle in adobo
1 tablespoon smoked paprika
1/2 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped

 Directions : View recipe directions on foodnetwork.com
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