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photo Mexican Stuffed Flank Steak Recipe | Say Mmm

Mexican Stuffed Flank Steak

This Mexican Stuffed Flank Steak recipe contains beef flank steak, oscar mayer bacon, kraft zesty italian dressing, ancho peppers, potato and more.
6 Servings - 26 hr 5 min - kraftrecipes.com
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Servings:6  | Calories:447 | Total Fat:25g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 8g
40 %
Total Carb 17g
6 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 110mg
37 %
Sodium 928mg
39 %
Protein 39g
77 %
Calories:
52% Beef flank steak
17% OSCAR MAYER Bacon
17% Others combined
12% KRAFT Zesty Italian Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups beef broth
1/2 cup KRAFT Zesty Italian Dressing , divided
6 ancho peppers , crushed (about 1 cup)
1 Tbsp. dried oregano leaves
1 beef flank steak (2 lb.)
1 small potato , peeled, shredded
1 medium carrot , shredded
1 serrano chile , finely chopped
4 slices OSCAR MAYER Bacon , cooked, drained and chopped
1/4 cup chopped cilantro , divided

 Directions : View recipe directions on kraftrecipes.com
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