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photo Basic Egg Pasta Dough Recipe | Say Mmm

Basic Egg Pasta Dough

Homemade fresh pasta dough recipes include egg pasta, plain pasta dough, semolina flour dough, whole wheat pasta, and pasta dough flavored with vegetables, seafood, and herbs.
2 Servings - mangiabenepasta.com
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Servings:2  | Calories:1380 | Total Fat:32g  | Chol:491mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 7g
35 %
Total Carb 220g
73 %
Fiber 8g
32 %
Sugars 1g
---
Cholesterol 491mg
164 %
Sodium 2073mg
86 %
Protein 46g
93 %
Calories:
37% All-purpose flour
24% All-purpose flour
24% Others combined
13% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup all-purpose flour
1 egg
1/4 teaspoon salt
1/2 tablespoon olive oil
1/4 tablespoon lukewarm water
1-1/2 cups all-purpose flour
2 eggs
1/2 teaspoon salt
3/4 tablespoon olive oil
3/4 tablespoons lukewarm water
2-1/4 cups all-purpose flour
3 eggs
3/4 teaspoon salt
1 tablespoon olive oil
1 tablespoon lukewarm water

 Directions : View recipe directions on mangiabenepasta.com
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