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Basic Waffle
This Basic Waffle recipe contains whole-wheat flour, all-purpose flour, unsalted butter, eggs, buttermilk and more.
6 Servings
- 30 min -
foodnetwork.com
Servings:
6
| Calories:
318
| Total Fat:
11g
| Chol:
105mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
6g
30 %
Total Carb
45g
15 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
105mg
35 %
Sodium
625mg
26 %
Protein
10g
20 %
Calories:
27% Others combined
25% Whole-wheat flour
25% All-purpose flour
21% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron
Directions :
View recipe
directions
on foodnetwork.com
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