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Basic Whole Wheat Tortillas
Oh, yumm... These sourdough tortillas were awesome! Chewy, soft, and pliable! The second day, I heated them up in a warm skillet, one by one, where they retained all their first day softness.
24 Servings
-
gnowfglins.com
Servings:
24
| Calories:
156
| Total Fat:
5g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
148mg
6 %
Protein
3g
6 %
Calories:
72% Whole wheat flour
26% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 cups whole wheat flour (preferably freshly ground)
1-1/2 cups pure water
1-1/2 cups fed starter
1 1/2 teaspoons sea salt
1/2 cup extra virgin olive oil or melted virgin, unrefined coconut oil
Directions :
View recipe
directions
on gnowfglins.com
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Basic Whole Wheat Tortillas
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