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photo Basil Chicken in Coconut Curry Sauce Recipe | Say Mmm

Basil Chicken in Coconut Curry Sauce

Basil coconut chicken curry made with chicken thighs, jalapeno, coconut milk, basil and ginger. Served with hot rice.
4 Servings - simplyrecipes.com
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Servings:4  | Calories:439 | Total Fat:33g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 21g
105 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 94mg
31 %
Sodium 422mg
18 %
Protein 26g
51 %
Calories:
44% Coconut milk
30% Boneless chicken thighs
14% Olive oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon cumin
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon freshly ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon turmeric
1 lb skinless, boneless chicken thighs (you can use breasts, but the thighs are more flavorful)
1 large red onion, chopped (about 1 cup)
5 cloves garlic, minced
2 jalapeño peppers, seeded and minced
2 Tbsp olive oil or grapeseed oil
1 14 oz can coconut milk
2 teaspoons cornstarch
1 teaspoon Worcestershire sauce
3 Tbsp fresh basil leaves, chopped
1 Tbsp finely chopped fresh ginger

 Directions : View recipe directions on simplyrecipes.com
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