This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.
Servings:6 | Calories:771 | Total Fat:29g | Chol:234mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 45g
15 %
Fiber 3g
12 %
Sugars 37g
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Cholesterol 234mg
78 %
Sodium 2254mg
94 %
Protein 81g
163 %
Calories:
75% Beef brisket
9% Dark brown sugar
7% Ketchup
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups ketchup 1/2 cup packed dark brown sugar 1/2 cup water 1/4 cup finely chopped yellow onion 3 tablespoons cider vinegar 3 tablespoons Worcestershire sauce 2 chipotles in adobo sauce, finely chopped 1 teaspoon garlic powder 3/4 teaspoon freshly ground black pepper 1/4 cup paprika 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon packed dark brown sugar 1 tablespoon kosher salt , plus more as needed 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper , plus more as needed 1 (5 pound) beef brisket
