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Beef and Broccoli Stir Fry
This recipe contains skirt steak, coconut oil, broccoli florets, onion, sake and more.
4 Servings
-
ketoresource.org
Servings:
4
| Calories:
346
| Total Fat:
20g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
13g
65 %
Total Carb
12g
4 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
74mg
25 %
Sodium
510mg
21 %
Protein
28g
56 %
Calories:
53% Skirt steak
26% Coconut oil
10% Others combined
8% Broccoli florets
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoon soy sauce
2 garlic cloves, minced
2 tablespoons sake
1 tablespoon grated fresh ginger
1/2 teaspoon Chinese five-spice powder
1 (1 pound) skirt steak, sliced into 1 inch strips, then halved crosswise
3 tablespoons coconut oil
1 cup diced onion
4 cups broccoli florets
1/2 cup sliced scallions
Directions :
View recipe
directions
on ketoresource.org
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Beef and Broccoli Stir Fry
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