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photo Beef and Broccoli Recipe | Say Mmm

Beef and Broccoli

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
4 Servings - 30 min - gimmesomeoven.com
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Servings:4  | Calories:302 | Total Fat:16g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 74mg
25 %
Sodium 1184mg
49 %
Protein 29g
57 %
Calories:
58% Flank steak
21% Others combined
10% Peanut oil
10% Broccoli florets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound flank steak, cut into 1 / 4-inch-thick bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
3-4 cups chopped broccoli florets (about 1 medium head of broccoli)
1 batch of sauce (see below)
1 tablespoon peanut oil
2 cloves garlic, peeled and minced
optional garnishes: toasted sesame seeds and / or thinly-sliced green onions
3/4 cup water
3 tablespoons oyster sauce
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon freshly-ground black pepper
optional: 1-3 teaspoons sriracha, to taste

 Directions : View recipe directions on gimmesomeoven.com
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