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Beef and Broccoli
This recipe contains boneless beef top sirloin, chinese egg noodles, fresh broccoli, canola oil, hoisin sauce and more.
4 Servings
- 25 min -
diabeticlivingonline.com
Servings:
4
| Calories:
361
| Total Fat:
12g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
37g
12 %
Fiber
5g
20 %
Sugars
6g
---
Cholesterol
75mg
25 %
Sodium
762mg
32 %
Protein
28g
56 %
Calories:
30% Boneless beef top sirloin
30% Chinese egg noodles
28% Others combined
10% Fresh broccoli
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 teaspoons cornstarch
1 tablespoon reduced-sodium soy sauce
3 cloves garlic, minced
1/4 teaspoon crushed red pepper
12 ounces boneless beef top sirloin steak, bias-sliced 1/8 inch thick*
4 ounces Chinese egg noodles or whole wheat vermicelli
1 pound fresh broccoli
3 tablespoons hoisin sauce
2 tablespoons water
2 teaspoons toasted sesame oil
1 tablespoon canola oil
3/4 cup reduced-sodium beef broth
1 cup quartered and / or halved cherry tomatoes
Directions :
View recipe
directions
on diabeticlivingonline.com
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Beef and Broccoli
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