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Beef and Noodle Stew
This Beef and Noodle Stew recipe contains boneless beef round steak, shell pasta, steak sauce, diced tomatoes, spinach leaves and more.
6 Servings
- 50 min -
kraftrecipes.com
Servings:
6
| Calories:
138
| Total Fat:
3g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
35mg
12 %
Sodium
310mg
13 %
Protein
15g
31 %
Calories:
52% Boneless beef round steak
30% Shell pasta
11% Others combined
5% Steak Sauce
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/2 cups (5-1/2 oz.) small shell pasta
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) diced tomatoes , undrained
2 Tbsp. A.1. Original Steak Sauce
1/4 tsp. crushed red pepper
5 cups torn spinach leaves (about 5 oz.)
3/4 lb. boneless beef round steak , cut into thin strips
Directions :
View recipe
directions
on kraftrecipes.com
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Beef and Noodle Stew
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