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Beef and Noodle Stew

This Beef and Noodle Stew recipe contains boneless beef round steak, shell pasta, steak sauce, diced tomatoes, spinach leaves and more.
6 Servings - 50 min - kraftrecipes.com
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Servings:6  | Calories:138 | Total Fat:3g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 35mg
12 %
Sodium 310mg
13 %
Protein 15g
31 %
Calories:
52% Boneless beef round steak
30% Shell pasta
11% Others combined
5% Steak Sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups (5-1/2 oz.) small shell pasta
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) diced tomatoes , undrained
2 Tbsp. A.1. Original Steak Sauce
1/4 tsp. crushed red pepper
5 cups torn spinach leaves (about 5 oz.)
3/4 lb. boneless beef round steak , cut into thin strips

Directions : View recipe directions on kraftrecipes.com
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