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photo Beef and Noodles with Fresh Vegetables Recipe | Say Mmm

Beef and Noodles with Fresh Vegetables

Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.
6 Servings - 25 min - kraftrecipes.com
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Servings:6  | Calories:218 | Total Fat:4g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 45mg
15 %
Sodium 686mg
29 %
Protein 22g
44 %
Calories:
45% Boneless beef sirloin steak
41% Thin spaghetti
7% Others combined
6% Sugar snap peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup soy sauce
1 lb. lean boneless beef sirloin steak , cut into strips
2 cloves garlic , minced
2 cups sugar snap peas , halved
1 yellow pepper , cut into strips
1 tomato , chopped
1/4 cup chopped cilantro or parsley
12 oz. thin spaghetti , cooked, drained

 Directions : View recipe directions on kraftrecipes.com
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