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photo Old-Fashioned Beef Stew Recipe | Say Mmm

Old-Fashioned Beef Stew

Prep before work and come home to mouthwatering aromas and end-of-day deliciousness. Tender beef, hearty vegetables and a savory sauce top noodles for a smart, big-flavor meal.
8 Servings - 8 hr 20 min - kraftrecipes.com
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Servings:8  | Calories:381 | Total Fat:7g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 105mg
35 %
Sodium 121mg
5 %
Protein 34g
68 %
Calories:
42% Egg noodles
38% Boneless beef round steak
10% Others combined
8% Red potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. boneless beef round steak , cut into 1 inch cubes
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 carrot s, peeled, sliced
1 large red potato , cut into 1 inch cubes
8 fresh mushrooms , sliced
4 cloves garlic , minced
1 can (14.5 oz.) Italian-style diced tomatoes , undrained
1/4 cup flour
1/4 cup water
1 pkg. (12 oz.) whole wheat egg noodles , uncooked

 Directions : View recipe directions on kraftrecipes.com
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