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photo Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce Recipe | Say Mmm

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.
4 Servings - 30 min - pillsbury.com
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Servings:4  | Calories:405 | Total Fat:13g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 40g
13 %
Fiber 6g
24 %
Sugars 5g
---
Cholesterol 79mg
26 %
Sodium 410mg
17 %
Protein 32g
65 %
Calories:
36% Boneless beef sirloin steak
32% Potatoes
20% Others combined
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 jar (7 or 7.25 oz) roasted red bell peppers, drained
1/2 cup half-and-half
4 teaspoons vegetable oil
1 bag (20 oz) refrigerated cooked diced potatoes with onions
1 lb boneless beef sirloin steak, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen broccoli florets, thawed
1 teaspoon chopped fresh tarragon leaves

 Directions : View recipe directions on pillsbury.com
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