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photo Beef Bourguignon Recipe | Say Mmm

Beef Bourguignon

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
2 Servings - 3 hr 20 min - allrecipes.com
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Servings:2  | Calories:1165 | Total Fat:44g  | Chol:351mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 24g
120 %
Total Carb 47g
16 %
Fiber 9g
36 %
Sugars 14g
---
Cholesterol 351mg
117 %
Sodium 3008mg
125 %
Protein 106g
212 %
Calories:
49% Stew meat
17% Butter
16% Red wine
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds cubed stew meat
4 tablespoons butter
1 onion, chopped
2 carrots, chopped
1 clove garlic, minced
2 cups red wine
1 bay leaf
3 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can canned onions

 Directions : View recipe directions on allrecipes.com
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