Servings:8 | Calories:691 | Total Fat:47g | Chol:222mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 20g
100 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 222mg
74 %
Sodium 11427mg
476 %
Protein 47g
94 %
Calories:
80% Beef chuck
7% Others combined
7% Unsalted butter
4% Brandy
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Whole cloves, Pearl onions
Ingredients
6-8 ounces salt pork, cut into 1/2 inch chunks 4 Tbsp unsalted butter, divided 4 pounds trimmed beef chuck, cut into 2 inch cubes, patted dry with paper towels Salt 10-12 shallots, chopped, about 2 cups 2 large, peeled carrots, 1 chopped, 1 cut into 2 inch chunks 4-5 garlic cloves, chopped 1 ounce of dried porcini mushrooms (optional) 2 Tbsp tomato paste 1/2 cup brandy, plus 2 Tbsp 1 bottle Pinot Noir, or other red wine Beef Stock (low sodium), at least 1 cup, quite easily more 1/2 cup chopped fresh parsley 2 bay leaves 2 teaspoons dried thyme 4 whole cloves 24 pearl onions, fresh or frozen 1 lb fresh shiitake, cremini or button mushrooms
Directions : View recipe directions on simplyrecipes.com
