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photo Beef Tenderloin With Roasted Shallots Recipe | Say Mmm

Beef Tenderloin With Roasted Shallots

This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
6 Servings - allrecipes.com
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Servings:6  | Calories:937 | Total Fat:75g  | Chol:170mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 28g
140 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 170mg
57 %
Sodium 1809mg
75 %
Protein 40g
81 %
Calories:
44% Beef tenderloin roast
35% Bacon
15% Others combined
5% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound shallots, halved lengthwise and peeled
1 1/2 tablespoons olive oil
salt and pepper to taste
3 cups beef broth
3/4 cup port wine
1 1/2 teaspoons tomato paste
2 pounds beef tenderloin roast, trimmed
1 teaspoon dried thyme
3 slices bacon, diced
3 tablespoons butter
1 tablespoon all-purpose flour
4 sprigs watercress, for garnish

 Directions : View recipe directions on allrecipes.com
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